Christmas Corporate 2007 the quality " + " : Exclusive use of pure Cocoa Butter A selection of 40 different chocolates Up to 30% discount OUR COMMITMENT An amazing selection of over 40 different chocolates (500g ballotin boxes of assorted chocolates) Wenge Box 1kg 80 assorted chocolates (milk, dark & white) Wenge Box 500g 40 assorted chocolates (milk, dark & white) Wenge Box 250g 20 assorted chocolates (milk, dark & white) Wenge White 465g 32 white chocolates Wenge Milk 500g 42 milk chocolates Wenge Dark 500g 42 dark chocolates Truffle Box 480g 40 assorted truffles, slightly powdered with cocoa, our truffles have an onctuous and savoury inside. 4 different recipes: original recipe, intense dark chocolate truffle, festive champagne and delicate cavamel cream. Leather Box 400g Ostrich brown filled with soft praline chocolates. (32 assorted chocolates). May not be available in Australia. Caraque Box 400g 80 chocolate squares when chocolate flirts with coffee. 10 different flavours: Dark with cocoa bean chips, dark tea, dark mint, milk nougat & hazelnuts, milk, milk & caramel, milk & coffee, bark 70%, dark nougatine, dark orange.
TEL: 02 9232 3875 | Contact Us
Our commitment to quality chocolate is never-ending and all-encompassing. That is why we use only pure Cocoa Butter in our coating chocolate and no other. We always have and always will. the choice " + " : Our ballotins are made using an assortment of all types of chocolates or can be ordered with special assortments of only white, milk or dark chocolate. This wide range caters to all tastes of chocolate lovers. In order to maximize the tasting experience of our fine chocolates, each box comes complete with a "Tasting Guide". the price " + " : A special bulk discount up to 30% off of shop prices is available for qualified group orders.
Discover the wide range of flavours available in our ballotin boxes: smooth praline chocolates, light creams, unctuous caramels, intense ganaches. You will find a mini catalogue describing each chocolate in all our ballotin boxes. All imported from Belgium. Our Catalogues Whether you need to thank your clients and employees or are organising a special promotion and need to have your chocolates personalised, Jeff de Bruges has some exciting offers for you. We are thrilled to introduce our new Christmas 2007 Corporate Collection, available to companies only. To receive a catalogue or place an order,
Chocolates & truffles are placed in special inserts protecting them and allowing them to travel in the best conditions.
Our Classics
Our Specialties
History
Classic Collection
250g 19-21 chocolates  
375g 27-32 chocolates
500g 38-42 chocolates
750g 56-63 chocolates
1kg 73-83 chocolates
1.5kg 111-125 chocolates
All our classic ballotins will have a special discount of 15% to 20% during christmas period for corporate order. Ballotins:

Hibou Noir Gianduja w/ pieces of Amaretti biscuits, Dark

Ballotin Praline w/ pieces of hazelnuts, Milk or Dark

Feuille Praline in extra bitter dark chocolate Sphinx Praline w/ biscuit pieces, Dark or Milk
Tonkinois Gianduja praline in Milk or Dark Capuccino Coffee gianduja and vanilla flavoured cream Biscuitine Gianduja praline w/ puffed rice, Milk or White Euro Noir Praline ganache in extra bitter Dark
Ecossais Caramel ganache, Milk Ostendaise Praline and light vanilla cream, White Caracas Extra bitter Dark chocolate w/ ganache Makassar Cinnamon and coriander flavoured praline
JB Noir Lemon ganache, extra bitter Dark Marguerite Blanc Praline w/ nougatine, White Derby Chocolate ganache, Dark JB Lait Soft caramel, Milk
Medaillon Hazelnut pieces and praline, Milk or Dark Tortue Lait Praline w/ pieces of caramelised salted almonds, Milk or Dark Bruxelles Chocolate ganache, Milk or Dark Gianduja pure gianduja praline
Colimacon Hazelnut praline, Milk or Dark Trefle Soft ganache w/ earl grey tea Maison de Jeff Praline w/ pieces of nougat, Milk or Dark Orphee Praline and dark chocolate mousse with nougatine, Dark
Latte Ganache flavoured with Arabica coffee Le Duc Dark chocolate and ganache Saint Nicolas Praline and coffee cream Marguerite Lait Apricot ganache, Milk
Manon Blanc Praline and cream, puffed w/ croquant, White Medaillon Lait Soft chocolate ganache, Milk Liegois Praline and dark Chocolate mousse Buchette Meringue Praline, Milk or Dark
Dauphin Marzipan with raisins, white Pistachine Pistachio flavoured marzipan
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